Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
The perfect roast chicken for a gourmet weekend.
As part of a mega-celebration to commemorate the 50th anniversary of President John F Kennedy's inauguration, the Kennedy Centre in Washington, DC is mounting a Maximum India festival, featuring the dance, music, cinema, literature, theatre and cuisine from March 1 to 20.
A look at the top tweets from your favourite Bollywood celebrities.
When word got around in the ministry of external affairs that Siddhartha and Malavika were going to New York and would be with SM Krishna, protocol officers went to Delhi airport to see off the couple. Siddhartha chided them for doing so and when the officials said a government vehicle would be picking them up at John F Kennedy airport on arrival, he told them that he would take a taxi to reach the New York Palace hotel where his father-in-law was staying. K P Nayar reports.
From Dudhwa to Veppathur and Havelock Island, the Indian tourism market is booming like never before.
With Julia Roberts' latest movie Eat, Pray, Love -- much of which has been filmed in India -- having released on August 13, we take a look at the best places across the country to do just that!
China will flood direct flights to India with wholesale takeaways of the authentic stuff; Indian businessmen will fight for the commission and the consumers for the cuisine, predicts Sunanda K Datta-Ray.
'He made me feel like a crorepati even without sitting in the hot seat.'
The iconic hotel opens after Rs 6-billion revamp
Italy is extremely popular with Indians.
Budget forces last minute change in finance minister's plans.
Lata Alimchandani is the first Indian woman over 60 to complete the World Marathon Majors. She's also among the world's elite marathon runners in her age group. But she won't stop running.
Japanese cuisine gets a vegetarian twist in India.
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
Farah Ki Daawat host Farah Khan dishes out secrets of our favourite stars' food choices.
These restaurants should be on your bucket list this winter!
There is no other vegetable that can be eaten in any shape, or at any consistency than the potato, says Vir Sanghvi.
Kerala will be one of those places where the line between tourism, a land, a people and their way of life will blur. It won't be tourism; it will be a visit to experience Kerala.
Indrani was spiritedly telegraphing details of the jewellery from the back of the court...
"I'm not doing any favour. I'm giving back to my country."
In his message to the people on the eve of 58th Statehood Day, Ravi, the interlocutor for the Naga peace process, said the essence of India is its unity in diversity, on the demand for integration of Naga inhabited areas in other states, especially Assam, Manipur and Arunachal Pradesh.
'In today's world, more than ever, we feel the need for comfort, for love. There is so much to reassure us here -- the beautifully captured billowing embrace of the smoke, the golden light, the subject's expression as he prepares the food for sharing.'
Sabarmati railway station is the venue for the ground-breaking ceremony, be chaired by Modi and Abe, of the Rs 98,000-crore Ahmedabad-Mumbai high-speed rail project.
The Nobel laureate's statement comes after the Indian government on Monday revoked Article 370 of the Constitution that gave special status to Jammu and Kashmir and bifurcated the state into two Union Territories -- Jammu and Kashmir, and Ladakh.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
From Bali to Bhutan, we'll tell you the places to head to!
Even as foreign investors land in Delhi to attend the first major food processing trade fair, Delhiites queue up to satisfy their tastebuds
These recipes by chef Kunal Kapoor will take you back in time and taste.
Many soccer fans knew little or nothing about Russian cuisine before the World Cup, but have tucked into local gastronomy with relish, trying everything from luxurious caviar to staples like veal tongue.
Veganism is all about being kind. And it all starts when you're kind to yourself first.
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
What better way to know a place than to learn its cuisine? Learn the art of working with terracotta and stoneware clay... ...If it's textiles that turn you on, a holiday in Jaipur could be just the thing for you.... ...Add an extra dimension to a holiday in spiritual Dharamsala by immersing yourself in Tibetan art...
In India post the success of masala and green bonds on the LSE, Nikhil Rathi tells Rajesh Bhayani that there are many international investors interested in buying into the India story
RCB squad visited their fast bowler Mohammed Siraj's house in Hyderabad to sample some delicious mughlai cuisine.
The smoky chicken pairs beautifully with warm flatbread.
Passengers can now look forward to enjoying home cooked local food supplied by self-help groups during their train journey.
Padma Lakshmi cooked Tamarind Rice. What would be your choice?
The Michelin Star chef and host of MasterChef India, who penned his first work of fiction, shares stories from his life.
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