Share your food pictures, stories and experiences of India's best cuisine with us.
Pat Farmer on how he plans to conquer India, south to north, over 60 days and 4,600 km.
A short display of Brazilian culture, including their music and dance, greeted the Indian contingent at the formal Welcome Ceremony in the Games Village for the 31st Olympic Games in Rio de Janeiro.
'We all grew around our mom's love for cooking and obviously we took it for granted. But now, I really miss it... I miss her.'
Culinary Culture, which is spearheading the venture, will bring globally-ranked chefs to India as well as take local chefs abroad so they can work at world-ranked eateries.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
As part of a mega-celebration to commemorate the 50th anniversary of President John F Kennedy's inauguration, the Kennedy Centre in Washington, DC is mounting a Maximum India festival, featuring the dance, music, cinema, literature, theatre and cuisine from March 1 to 20.
A look at the top tweets from your favourite Bollywood celebrities.
The perfect roast chicken for a gourmet weekend.
When word got around in the ministry of external affairs that Siddhartha and Malavika were going to New York and would be with SM Krishna, protocol officers went to Delhi airport to see off the couple. Siddhartha chided them for doing so and when the officials said a government vehicle would be picking them up at John F Kennedy airport on arrival, he told them that he would take a taxi to reach the New York Palace hotel where his father-in-law was staying. K P Nayar reports.
With Julia Roberts' latest movie Eat, Pray, Love -- much of which has been filmed in India -- having released on August 13, we take a look at the best places across the country to do just that!
From Dudhwa to Veppathur and Havelock Island, the Indian tourism market is booming like never before.
China will flood direct flights to India with wholesale takeaways of the authentic stuff; Indian businessmen will fight for the commission and the consumers for the cuisine, predicts Sunanda K Datta-Ray.
The iconic hotel opens after Rs 6-billion revamp
Italy is extremely popular with Indians.
Budget forces last minute change in finance minister's plans.
'He made me feel like a crorepati even without sitting in the hot seat.'
Japanese cuisine gets a vegetarian twist in India.
Farah Ki Daawat host Farah Khan dishes out secrets of our favourite stars' food choices.
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
Lata Alimchandani is the first Indian woman over 60 to complete the World Marathon Majors. She's also among the world's elite marathon runners in her age group. But she won't stop running.
These restaurants should be on your bucket list this winter!
There is no other vegetable that can be eaten in any shape, or at any consistency than the potato, says Vir Sanghvi.
Kerala will be one of those places where the line between tourism, a land, a people and their way of life will blur. It won't be tourism; it will be a visit to experience Kerala.
"I'm not doing any favour. I'm giving back to my country."
Sabarmati railway station is the venue for the ground-breaking ceremony, be chaired by Modi and Abe, of the Rs 98,000-crore Ahmedabad-Mumbai high-speed rail project.
Indrani was spiritedly telegraphing details of the jewellery from the back of the court...
In his message to the people on the eve of 58th Statehood Day, Ravi, the interlocutor for the Naga peace process, said the essence of India is its unity in diversity, on the demand for integration of Naga inhabited areas in other states, especially Assam, Manipur and Arunachal Pradesh.
'In today's world, more than ever, we feel the need for comfort, for love. There is so much to reassure us here -- the beautifully captured billowing embrace of the smoke, the golden light, the subject's expression as he prepares the food for sharing.'
The Nobel laureate's statement comes after the Indian government on Monday revoked Article 370 of the Constitution that gave special status to Jammu and Kashmir and bifurcated the state into two Union Territories -- Jammu and Kashmir, and Ladakh.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
From Bali to Bhutan, we'll tell you the places to head to!
Even as foreign investors land in Delhi to attend the first major food processing trade fair, Delhiites queue up to satisfy their tastebuds
These recipes by chef Kunal Kapoor will take you back in time and taste.
Many soccer fans knew little or nothing about Russian cuisine before the World Cup, but have tucked into local gastronomy with relish, trying everything from luxurious caviar to staples like veal tongue.
Veganism is all about being kind. And it all starts when you're kind to yourself first.
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
What better way to know a place than to learn its cuisine? Learn the art of working with terracotta and stoneware clay... ...If it's textiles that turn you on, a holiday in Jaipur could be just the thing for you.... ...Add an extra dimension to a holiday in spiritual Dharamsala by immersing yourself in Tibetan art...
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